Biriyani is South Asia’s most iconic rice dish, layered with fragrant Basmati rice, tender meat, and a medley of spices. Cooked slowly to let every grain soak in flavour, it’s a festive meal to be enjoyed with family and friends.
Butter Chicken is a globally loved Indian curry where tender chicken is cooked in a rich, creamy tomato sauce spiced just right. Perfect with steamed rice, naan, or parathas, it’s a dish that can turn any meal into a celebration.
Chicken Tikka is a classic North Indian dish where tender chicken pieces are marinated in a rich blend of spices and yoghurt, then grilled or baked to perfection. Smoky, juicy, and bursting with flavour, it’s a restaurant favourite you can easily recreate at home.
Chana Masala is a hearty North Indian curry made with chickpeas simmered in a tangy, spiced tomato-onion gravy. Its rich blend of spices gives it a warm, comforting flavour, perfect for pairing with steamed rice, roti, or naan. This protein-packed dish is a staple in Indian homes and a crowd-pleaser at any meal.
Vermicelli Kheer is a traditional Indian dessert that’s creamy, fragrant, and subtly sweet. Made with roasted vermicelli, milk, sugar, and aromatic spices, it’s a comforting dish often served during festivals, special occasions, or as a delightful end to any meal.
Juicy, smoky, and bursting with spice, this classic Tandoori Chicken is a perfect blend ofcharred flavours and tender chicken.
500g chicken or mutton (cut into pieces), 2 cups Kohinoor basmati rice (soaked), 1 cup yoghurt2 tomatoes (chopped), 2 onions (sliced & fried golden), 2 tbsp ginger-garlic paste Fresh mint & coriander leaves (chopped), 2 tbsp ghee or oil, 1 cup warm milk with a pinch of saffron (optional) Suhana Special Punjabi Crisps (optional, as a side)
