Thai Green Curry Chicken is a fragrant and creamy dish featuring tender chicken simmered in a rich green curry sauce with coconut milk and crisp vegetables. Aromatic and slightly spicy, it's served with steamed jasmine rice for a true taste of Thailand.
Pad Thai is Thailand's iconic street food, featuring stir-fried rice noodles with a sweet, tangy, and slightly spicy sauce. Tossed with eggs, protein, and crunchy peanuts, it's a colourful and satisfying dish perfect for lunch or dinner.
Tom Yum Soup is a fragrant, hot, and sour Thai soup that bursts with bold flavours from lemongrass, lime, and chilli. Light yet intensely aromatic, it's perfect as a starter or a light meal on its own.
Panang Curry Beef is a rich and aromatic Thai curry with tender beef pieces simmered in a creamy, slightly nutty sauce. The gentle heat and fragrant spices make it perfect with steamed jasmine rice for a comforting meal.
Thai Red Fish Curry is a vibrant and flavoursome dish with tender fish fillets simmered in a creamy aromatic red curry sauce. With a perfect balance of heat, sweetness, and tang, it's a hearty and satisfying meal best enjoyed with steamed rice.
Creamy, citrusy, and aromatic, this classic soup is a staple in Thai cuisine that balances coconut richness with lime-bright tang and gentle heat, for an unforgettable flavour bomb.
500g chicken or mutton (cut into pieces), 2 cups Kohinoor basmati rice (soaked), 1 cup yoghurt2 tomatoes (chopped), 2 onions (sliced & fried golden), 2 tbsp ginger-garlic paste Fresh mint & coriander leaves (chopped), 2 tbsp ghee or oil, 1 cup warm milk with a pinch of saffron (optional) Suhana Special Punjabi Crisps (optional, as a side)
