Spicy Garlic & Ramen Sausage Noodles are the ultimate fusion of bold Asian flavours and creamy comfort. The spicy kick from gochujang and garlic blends perfectly with the richness of butter, cream, and Parmesan, while hearty sausage adds satisfying fullness. Tossed with ramen noodles and finished with fresh parsley and optional sesame seeds, this dish is indulgent, flavour-packed, and perfect for anyone craving a fiery yet comforting meal at home.
Buldak Soup Noodles are a fiery, comforting bowl that balances bold Korean spice with creamy richness. The Samyang carbonara sauce, blended with egg yolk and kewpie mayonnaise, creates a silky base that's both spicy and indulgent. Finished with fresh herbs and a drizzle of chilli oil, it's a dish that hits hard on flavour while staying soul-warming and satisfying.
Succulent chicken pieces, marinated and oven-baked until perfectly golden, locking in every ounce of tenderness. Each bite is coated in Samyang's fiery Carbonara Hot Chilli Sauce - a velvety blend of creamy richness and bold, lingering heat. The spice clings to the crispy edges while sinking deep into the juicy meat, delivering layers of flavour in every mouthful. Finished with a sprinkle of toasted sesame seeds for nutty crunch and fresh green onions for a sharp, refreshing lift.
Buldak Soup Noodles are a fiery, comforting bowl that balances bold Korean spice with creamy richness. The Samyang carbonara sauce, blended with egg yolk and kewpie mayonnaise, creates a silky base that's both spicy and indulgent. Finished with fresh herbs and a drizzle of chilli oil, it's a dish that hits hard on flavour while staying soul-warming and satisfying.
500g chicken or mutton (cut into pieces), 2 cups Kohinoor basmati rice (soaked), 1 cup yoghurt2 tomatoes (chopped), 2 onions (sliced & fried golden), 2 tbsp ginger-garlic paste Fresh mint & coriander leaves (chopped), 2 tbsp ghee or oil, 1 cup warm milk with a pinch of saffron (optional) Suhana Special Punjabi Crisps (optional, as a side)
